Nibble+Nosh proudly serves events throughout Grayson and Collin Counties.

Events outside these areas may be considered on a case-by-case basis, subject to availability.

The sooner, the better. Event dates are booked on a first-come, first-served basis, and availability is limited—especially during peak seasons. Booking early is the best way to secure your preferred date and service.

A non-refundable 25% retainer is required at the time of booking to secure your event date.

Accepted payment methods currently include Venmo and Zelle. Additional payment options will be added in the future.

The remaining balance is due 7 days prior to the scheduled event date.

Events booked within 7 days of the event date require full payment at the time of booking.

Each Nibble+Nosh cart experience includes two (2) hours of bottomless attendant hosted cart service.

Yes. Additional service time may be added for $100 per hour, subject to availability and advance approval.

Nibble+Nosh operates out of a shared commercial kitchen in Anna, Texas. Order pickup is available by appointment or during a scheduled pickup window only.

A $25 local delivery fee applies to orders delivered within a 25-mile radius of our operating facility. While Nibble+Nosh proudly serves Grayson and Collin Counties, some locations within these counties may fall outside our standard local delivery area.

Delivery requests outside the standard service area may be accommodated on a case-by-case basis and may be subject to an additional delivery charge based on distance and location.

Your cart host will arrive 60-90 minutes prior to the event start time to allow for setup and styling.

Once service begins, Nibble+Nosh will provide two hours of continuous, attended service.

Following service, breakdown and cleanup typically takes 45-60 minutes.

Per the Texas Food Establishment Rules (TFER), perishable food items can safely stay out at room temperature for up to 2 hours.

If the room or outdoor temperature is above 90°F (32°C), that safety window drops to just 1 hour.

Because your safety is our top priority, we highly recommend serving or refrigerating your charcuterie items within these timeframes to keep everything fresh and safe to eat.

If you are booking our signature Nibble+Nosh cart, you get an extra layer of protection!

• Insulated cooling: Our cart features custom stainless steel pans.

• Ice pack integration: The pans are fully insulated with high-grade ice packs underneath.

• Extended freshness: This setup keeps our premium cheeses, meats, and accoutrements properly chilled throughout your event.

Yes. Menus may be customized and vary based on the cart service selected. Customizations are discussed during the booking process and finalized prior to the event date.

To ensure you always receive the highest quality product, we prioritize the freshest, seasonal, and best-quality ingredients available. Because we refuse to compromise on quality, we occasionally make minor ingredient substitutions if our standard option doesn't meet our strict standards at the time of production.

Yes. Dietary restrictions such as vegetarian, gluten-free, nut-free, and similar requests can be accommodated whenever possible. All dietary needs must be communicated at the time of booking.

For clients with severe allergies; while we take maximum precautions, please be aware that items are prepared in a shared commercial kitchen.

All cancellations are subject to the terms outlined in our Terms & Conditions.

The 25% retainer is non-refundable and applies to all cancellations, regardless of notice.

In the event of severe weather, a catastrophic event, or circumstances beyond the control of either party, the retainer will be retained.

When possible, Nibble+Nosh may offer the option to reschedule the event and apply payments as a credit toward a future date, subject to availability.

We’d love to help! Reach out through our contact form and let’s start planning your experience.

~Elevated Grazing, Made to Roam~